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Harvest Season: a novel (Book 2)
by Melanie Lageschulte

Language

English

Pages

250

Publication Date

May 29, 2017

Product Description
Customer Reviews
<b>The right road will always lead you home. But how do you know which path to choose?</b><br /><br />As late summer fades into fall, Melinda鈥檚 efforts at her rented farmhouse are starting to bear fruit. She鈥檚 learned to preserve produce, outsmart some stubborn chickens and wrangle a flock of spoiled sheep. <br /><br />She revels in the peace she's found in the country, where time is marked by morning-fresh eggs and stunning sunsets. But even in the small town of Prosper, nothing stays the same. One member of the hardware store鈥檚 coffee group shares a startling announcement, and a trip back to the city makes Melinda realize how deep her roots run in rural Iowa. <br /><br />When autumn's changing winds bring new opportunities, will she seek the security of her old life or take a chance on an uncertain future? Escape to the heartland with this refreshing rural series!<br />
The All New Ball Book Of Canning And Preserving: Over 200 of the ...
by Jarden Home Brands

Language

English

Pages

368

Publication Date

May 31, 2016

Product Description
Customer Reviews
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.<br /><br />Organized by technique, <em>The All New Ball Book of Canning and Preserving </em>covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. <br /><br />Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.<br /><br />Lushly illustrated with color photographs, <em>The All New Ball Book of Canning and Preserving</em> is a classic in the making for a new generation of home cooks.
Pickles, Relishes, and More!: Delicious Pickled Recipes for You t...
by Valeria Ray

Language

English

Pages

70

Publication Date

September 24, 2019

Product Description
Customer Reviews
Easy to make, and delicious, pickles are a definite crowd pleaser!<br /><br />Looking for a variety of easy and creative pickle recipes? <br /><br />We鈥檝e put together 30 delicious pickle recipes that range from sweet to savory! <br /><br />Inside, you鈥檒l find some classics such as Bread and butters, spiced apples, or more fancy recipes such as Russian beet relish, and Watermelon rind pickles! <br /><br />So, what are you waiting for? Let鈥檚 get pickling!<br />
Mediterranean Diet Meal Prep: Easy and Healthy Mediterranean Diet...
by Brandon Hearn

Language

English

Pages

106

Publication Date

March 01, 2019

Product Description
Customer Reviews
<strong></strong><ul><li><h3><em><strong>Are you looking for easy recipes?</strong></em></h3></li><li><h3><em><strong>Are you going to cut carbs and sodium from your diet?</strong></em></h3></li><li><h3><em><strong>Are you hoping to reap the benefits the Mediterranean Diet has to offer?</strong></em></h3></li><li><h3><em><strong>Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diets?</strong></em></h3></li></ul><h2>Then this <strong>Mediterranean Diet Guide</strong> can help you to save your time and money!<em></em><br /></h2><p><br /></p><p><strong>As a traditional way of eating for many cultures worldwide, the Mediterranean diet wasn鈥檛 designed for weight loss. It just so happens that one of the healthiest diets around the globe also is good for keeping your weight down.</strong><br /></p><h3><em><strong>Here Is A Preview of What You'll Learn in This Book...</strong></em></h3><ul><li><em><strong>Dozens of Easy to Follow Recipes</strong></em>聽using ingredients that are easily found at your local grocery store 鈥?each with detailed nutritional information.</li><li><em><strong>Healthy and Delicious Mediterranean<strong> </strong>Diet Food</strong></em>聽for Every Occasion conveniently indexed and organized into chapters including Breakfast, Lunch, Dinner</li><li><em><strong>21 Days Mediterranean</strong></em>聽<em><strong>Meal Prep Meal Plan</strong></em>, detailing the essential information you need to know to master the very best mediterranean diet dishes you and your family have ever tasted.</li></ul><p><u><strong>Please note: Book is available in 2 Paperback formats- Black&White and Full color.</strong></u><br /></p><p><u><strong>Choose the best for you!</strong></u><u><strong></strong></u><br /></p>
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning ...
by Stephanie Thurow

Language

English

Pages

184

Publication Date

July 18, 2017

Product Description
Customer Reviews
Welcome to the world of produce preservation. In <i>Can It & Ferment It</i>, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, <i>Can It & Ferment</i> It shows canners and fermenters alike how they can have the best of both worlds.<br /><br />Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath鈥揷anned or as a healthy, probiotic-rich ferment.<br /><br />Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
The Art of Fermentation: An In-Depth Exploration of Essential Con...
by Sandor Ellix Katz

Language

English

Pages

531

Publication Date

May 14, 2012

Product Description
Customer Reviews
<p>Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a <em>New York Times</em> bestseller, <em>The Art of Fermentation</em> is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.</p><br /><br /><p>While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information鈥攈ow the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.</p><br /><br /><p>With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.</p><br /><br /><p>Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first鈥攁nd only鈥攐f its kind.</p>
The Farm Girl's Guide to Preserving the Harvest: How to Can, Free...
by Ann Accetta-Scott

Language

English

Pages

264

Publication Date

May 01, 2019

Product Description
Customer Reviews
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl鈥檚 Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method.<br /><br />This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. <br /><br /><br />With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

377

Publication Date

October 17, 2014

Product Description
Customer Reviews
<p>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you鈥檒l enjoy this fun and delicious way to preserve and eat your vegetables.</p>
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook,...
by Toby Amidor MS RD CDN

Language

English

Pages

234

Publication Date

August 08, 2017

Product Description
Customer Reviews
<p><strong>The Complete Guide to the Convenience of Meal Prepping</strong></p><p>The secret to savoring healthy meals throughout the week is simple鈥攑rep work. <em>The Healthy Meal Prep Cookbook</em> offers expert advice that takes the challenge out of meal prep with practical and straightforward advice anyone can master. Featuring three, 2-week meal plans鈥攁s well as over 100 healthy, storage-friendly recipes鈥攖his meal prep cookbook is a great choice for new and experienced food preppers alike.</p><p><em>The Healthy Meal Prep Cookbook</em> includes:<ul><li><strong>3 Complete Meal Plans</strong>鈥擣rom shopping lists to prep day directions, this meal prep cookbook walks you through the process.</li><li><strong>Detailed Prep Guides</strong>鈥擝ecome a meal prep pro thanks to detailed guides on storage necessities, freezer basics, staples for mix-and-match meals, and more.</li><li><strong>100+ Prep-Friendly Recipes</strong>鈥擫earn to cook, store, and reheat healthy breakfasts, lunches, dinners, and snacks that are sure to satisfy every taste.</li></ul><p>Fill your fridge and freezer full of wholesome food with <em>The Healthy Meal Prep Cookbook</em>.</p>
Wood Pellet Smoker and Grill Cookbook: Ultimate Cookbook for Maki...
by Paul Rodgers

Language

English

Pages

Publication Date

October 15, 2019

Product Description
Customer Reviews
<h2><u><em><strong>Complete Wood Pellet Smoker and Grill</strong>聽<strong>Cookbook</strong></em></u></h2><h6><u><em><strong></strong></em></u><br /></h6><h3>The ultimate how-to guide for your聽<em>wood聽pellet smoker and grill</em>, use this complete guide to smoke all types of聽<strong>meat, fish,聽game and veggies</strong>. Includes clear instructions and step-by-step directions for every recipe.聽The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker,聽making BBQ and smoking meat.<br /></h3><h3>The only guide you will ever need to professionally smoke a variety of food, including聽<u><em>beef, pork, chicken, fish and seafood, lamb,聽turkey, vegetable, and game</em></u>聽recipes such as:</h3><h3><strong><br /></strong></h3><ul><li><h3><em><strong>Smoked Meat Loaf<br /></strong></em></h3></li><li><h3><em><strong>Wood Pellet Pork Chops<br /></strong></em></h3></li><li><h3><em><strong>Braised Lamb with Apricot<br /></strong></em></h3></li><li><h3><em><strong>Wood Pellet Chicken drumsticks<br /></strong></em></h3></li><li><h3><em><strong>Spicy Turkey Drumsticks<br /></strong></em></h3></li><li><h3><em><strong>Wood Pellet Smoked Mackerel<br /></strong></em></h3></li><li><h3><em><strong>Bacon-Wrapped Shrimp<br /></strong></em></h3></li><li><h3><em><strong>Wood Pellet Venison Tenderloin<br /></strong></em></h3></li><li><h3><em><strong>Wood Pellet Potato Wedges</strong></em></h3></li><li><h3><em><strong>Wood Pellet Smoked Squash</strong></em></h3></li></ul><h3><br /></h3><h3>Wood pellet smoking is one of the most preferred ways that are used in order to help you preserve food. For instance, wood pellet smoking not only can change the texture of food, but can also improve the overall taste of food and can greatly change its color and helps induce more flavours.</h3>

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