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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Betw...
by , Suzanne Dumaine

Language

English

Pages

240

Publication Date

May 17, 2016

Product Description
Customer Reviews
<b><i>Eating Well Made Easy聽</i></b><br /><b>聽</b><br />The more than 125 inventive, repertoire-building recipes in聽<i>Plated</i>聽will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it鈥檚 quick dinner on a Monday for two or a backyard barbecue for a crowd. 聽The recipes are all rooted in a core technique鈥攖hink One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne鈥攂ut can also be customized according to peak produce and just what you鈥檙e in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides.聽<i>Plated</i>is sure to become a well-loved, sauce-splattered staple in your kitchen.
The Anti-Anxiety Cookbook: Calming Plant-Based Recipes to Combat ...
by Jennifer Browne

Language

English

Pages

192

Publication Date

August 20, 2019

Product Description
Customer Reviews
<b>If you or someone you know suffers from anxiety, this book can help.</b><br /><br /> What we choose to fuel our bodies with affects us wildly. In today鈥檚 world of overly processed food and artificial ingredients that almost always include empty calories and stimulants, it鈥檚 important to educate oneself on how proper nourishment positively impacts our state of mental health and wellbeing.<br /><br /> With more than seventy-five simple recipes created to help you chill and be still, <i>The Anti-Anxiety Cookbook</i> will help you find the path to calm. Most of the plant-based recipes in this mindfully created cookbook contain fewer than ten ingredients, and all are tried and true. Recipes include: <ul><li>Anti-Inflammatory Juice</li><li>Perfect Pesto</li><li>Greek Six-Layer Dip</li><li>Lentil Loaf</li><li>Chocolate-Pumpkin Loaf</li><li>And More!</li></ul> Kind food really is the best (and least expensive!) medicine, and in the realm of anxiousness, it鈥檚 so important to lower nutritional stress and let plant-based nutrition pave the way for decreased anxiety and more peaceful living.
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountain...
by Tieghan Gerard

Language

English

Pages

304

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,聽<i>Half Baked Harvest Cookbook</i>聽has your new favorite recipe.</b><br /><br />Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking鈥攁t age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, <i>Half Baked Harvest</i>. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. <br /> 聽<br /> While it might be a trek to get to Tieghan鈥檚 barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it鈥檚 molasses). And a striking photograph accompanies every recipe, making <i>Half Baked Harvest Cookbook </i>a feast your eyes, too.
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to D...
by Kathryne Taylor

Language

English

Pages

272

Publication Date

May 16, 2017

Product Description
Customer Reviews
<b>Learn to eat well with more than 100 approachable and delicious meatless recipes聽designed for everyone鈥攙egetarians, vegans, and meat-eaters alike鈥攚ith substitutions to make meals special diet鈥揻riendly (gluten-free, dairy-free, and egg-free) whenever possible.聽</b><br /><br />The path to a healthy body and happy belly is paved with real food鈥攆resh, wholesome, sustainable food鈥攁nd it doesn鈥檛 need to be so difficult. No one knows this more than Kathryne Taylor of America鈥檚 most popular vegetarian food blog, Cookie + Kate. <br /><br />With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She鈥檒l change your mind about kale and quinoa, and show you how to make the best granola you鈥檝e ever tasted. You鈥檒l find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, <i>Love Real Food</i> wouldn鈥檛 be complete without plenty of stories starring Taylor鈥檚 veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to 鈥渆at this,鈥?but to eat <i>like this. </i>Take it from her readers: you鈥檒l love how you feel.
The Big Book of Organic Baby Food: Baby Pur茅es, Finger Foods, an...
by Stephanie Middleberg

Language

English

Pages

296

Publication Date

October 18, 2016

Product Description
Customer Reviews
<p><strong>ORGANIC YUMMINESS FOR ALL YOUR BABY鈥橲 STAGES.</strong></p><p>This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one <em>and</em> your big ones.</p><p>From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, <em>The Big Book of Organic Baby Food</em> offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years.</p><p>A baby food cookbook and more, <em>The Big Book of Organic Baby Food</em> contains:</p><ul><li><strong>Ages and Stages</strong>鈥擡ach chapter covers developmental changes and FAQs to inform your nutritional decisions.</li><li><strong>Purees, Smoothies, Finger Food</strong>鈥擟hoose from more than 115 puree recipes and over 40 smoothie and finger food ideas.</li><li><strong>Family Fare</strong>鈥擶ith 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food.</li></ul><p><em>The Big Book of Organic Baby Food</em> is the only baby food cookbook to feed the growing needs and tastes of your entire family.</p>
Whole Food Cooking Every Day: Transform the Way You Eat with 250 ...
by Amy Chaplin

Language

English

Pages

400

Publication Date

September 24, 2019

Product Description
Customer Reviews
<b>鈥淭here鈥檚 no shortage of vegetarian cookbooks out there, but it鈥檚 rare that I find one that inspires me page after page as much as Amy Chaplin鈥檚 <i>Whole Food Cooking Every Day</i>.鈥?</b><br /><b>鈥?lt;i>Bon App茅tit</i></b><br /><br /> Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you鈥檙e craving. Once the reader learns one of Chaplin鈥檚 base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Eat Clean, Play Dirty: Recipes for a Body and Life You Love by th...
by , Whitney Tingle

Language

English

Pages

224

Publication Date

April 09, 2019

Product Description
Customer Reviews
<b>鈥淔ood should make you feel sexy,鈥?say Danielle Duboise and Whitney Tingle, founders of the popular organic nutritional program, Sakara Life. </b><br /> 聽<br /><b>In their debut book, <i>Eat Clean, Play Dirty</i>, the duo delivers delicious recipes and reinvigorating rituals to achieve nutritional harmony, a way to nourish the body and feed the spirit simultaneously. It鈥檚 about saying yes to kale and to dessert; to early-morning asanas and late-night dancing. It鈥檚 about prioritizing health without making sacrifices.</b><br /> 聽<br /> Since delivering their first meals by bicycle in 2012, Whitney and Danielle have changed thousands of lives across the country and garnered a long list of celebrity devotees including Gwyneth Paltrow, Jessica Alba, and Oprah. With <i>Eat Clean, Play Dirty</i>, they have gathered the vibrant, delicious dishes that clients and fans crave and make it possible to recreate the Sakara magic in their own kitchens.<br /> 聽<br /> Changing the dialogue we have with our bodies and our plates, the cookbook empowers each of us to become our own chef and ultimate healer by using food as medicine. Each delicious recipe, from the Eat-the-Rainbow Wrap, Orgasmic Coconut Yogurt, Red Beet Burger, and the Everything Bagel with Garlic Schmear is designed to:<br /> 聽<ul><li>balance our body</li><li>heal our gut</li><li>flood our body with ample nutrients</li><li>shed excess weight</li><li>reduce inflammation</li><li>eliminate sugar cravings</li><li>balance our hormones and mood</li><li>give us the tools to create a body we love living in</li><li>聽</li></ul>Every recipe is backed by Sakara鈥檚 roots in nutritional science鈥攈oned over years of studying with doctors, scientists and healers of all kinds. Alongside the recipes, readers will learn about superfood ingredients from around the world, discover the phytonutrients needed for true vitality, unearth the secrets of the microbiome, and master tangible lifestyle tricks for balancing lifelong health with ultimate happiness. It鈥檚 Sakara鈥檚 signature blend of science, sexiness, irreverence, and light-filled intention.<br /><br /> The ultimate wellness cookbook has arrived. Celebrate abundance. Say yes to body love. And don鈥檛 forget to break some rules.聽<br /> 聽
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and T...
by Mark Bittman

Language

English

Pages

304

Publication Date

October 27, 2015

Product Description
Customer Reviews
<b>Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.</b><br /><br />For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular <i>New York Times</i> Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforward instructions, these thematic matrices show how simple changes in preparation and ingredient swaps in a master recipe can yield dishes that are each completely different from the original, and equally delicious. <br /><br />In <i>Mark Bittman鈥檚 Kitchen Matrix</i>, Mark鈥檚 matrices come together to create a collection of over 400 flexible recipes covering vegetables, fruits, meats and chicken, and even desserts. Whether you're cooking up soup (creamy, brothy, earthy, or hearty), freezing ice pops (in fruity, savory, creamy, or boozy varieties), or preparing asparagus (steamed, roasted, stir-fried, or grilled)<i>,</i> following<i> </i>Mark鈥檚 approach to culinary improvisation will deliver stand-out results.
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Y...
by Allison Day

Language

English

Pages

240

Publication Date

April 05, 2016

Product Description
Customer Reviews
<b><u>National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal, vegetarian, vegan, and gluten-free recipes from nutritionist Allison Day.</u></b><br /><br />From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind <i>Yummy Beet,</i> meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.<br /><br />Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow 鈥淲hole Bowls Formula鈥?to build your own creations for quick, everyday lunches and dinners. Recipes include:<br /><ul><li>Curried falafel and kale salad bowls</li><li>Black bean bowls with butternut squash, black rice, and chimichurri</li><li>Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah</li><li>Sunny citrus bowls with orange pomegranate salsa and lemon cream</li><li>Carrot cake bowls with a cream cheese dollop and candied carrots</li><li>Southern Cheddar Grits with Tomatoes, Kale, and Black Beans</li><li>Almost Noodle Salad with Radishes and Basil</li><li>Chili con Veggie with Cornbread</li><li>Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta</li><li>Greek Mushroom Stifado with Horseradish Mashed Potatoes</li><li>Tuscan Bean Stew</li><li>Baked Polenta with Caramelized Onions, Mushrooms, and Marinara</li></ul><br />Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you鈥檒l be eager to cook and eat her fun, foolproof, and inventive whole bowls.
The Art of Fermentation: An In-Depth Exploration of Essential Con...
by Sandor Ellix Katz

Language

English

Pages

531

Publication Date

May 14, 2012

Product Description
Customer Reviews
<p>Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a <em>New York Times</em> bestseller, <em>The Art of Fermentation</em> is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.</p><br /><br /><p>While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information鈥攈ow the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.</p><br /><br /><p>With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.</p><br /><br /><p>Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first鈥攁nd only鈥攐f its kind.</p>

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