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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Betw...
by , Suzanne Dumaine

Language

English

Pages

240

Publication Date

May 17, 2016

Product Description
Customer Reviews
<b><i>Eating Well Made Easy聽</i></b><br /><b>聽</b><br />The more than 125 inventive, repertoire-building recipes in聽<i>Plated</i>聽will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it鈥檚 quick dinner on a Monday for two or a backyard barbecue for a crowd. 聽The recipes are all rooted in a core technique鈥攖hink One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne鈥攂ut can also be customized according to peak produce and just what you鈥檙e in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides.聽<i>Plated</i>is sure to become a well-loved, sauce-splattered staple in your kitchen.
Season: Big Flavors, Beautiful Food
by Nik Sharma

Language

English

Pages

288

Publication Date

October 02, 2018

Product Description
Customer Reviews
There are few books that offer home cooks a new way to cook and to think about flavor鈥攁nd fewer that do it with the clarity and warmth of Nik Sharma's <em>Season</em>. <em>Season</em> features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog <em>A Brown Table</em>, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. <em>Season</em>, like Nik, welcomes everyone to the table!
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Re...
by Julia Turshen

Language

English

Pages

304

Publication Date

September 04, 2018

Product Description
Customer Reviews
<em>Small Victories</em>, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, <em>Feed the Resistance</em>, moved a nation, winning Eater Cookbook of the Year in 2017. <b>In <em>Now & Again</em>, the follow-up to what <em>Real Simple</em> called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together.</b> This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: <br /><br />聽 鈥?can't-get-enough-of-it recipes<br />聽 鈥?inspiring menus for social gatherings, holidays and more<br />聽 鈥?helpful timelines for flawlessly throwing a party<br />聽 鈥?oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways <br />聽 鈥?tips on how to be smartly thrifty with food choices<br /><br /><em>Now & Again</em> will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.
The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 In...
by Simon Rush

Language

English

Pages

138

Publication Date

October 11, 2019

Product Description
Customer Reviews
<p><strong>The Ultimate Instant Pot Cookbook with 800聽Recipes for Beginners & Advanced Users</strong></p><p><em>Do you want to make an effortless progress聽in your kitchen regardless of the occasion?</em></p><p><em>Do you want to save time cooking聽healthy meals on any budget?</em></p><h3><strong>In this Instant pot cookbook you will find:</strong></h3><ul><li>Simple and quick solutions as to how to use your聽<strong>Instant Pot effectively</strong></li><li><strong>Easy-to-cook and delicious-to-taste聽instant pot recipes</strong></li><li>Improved techniques on how to cook in the most efficient way聽using the Instant Pot</li></ul><p>Thanks to this great cooking device, the Instant Pot, cooking quick聽and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone.聽</p><h3><strong>In this instant pot book you will find 800 recipes in these聽categories:</strong></h3><ul><li>Brunch & Side Dishes to die for</li><li><strong>Easy Pasta and Rice recipes聽</strong></li><li>Something for Fish & Seafood lovers聽</li><li><strong>Tons of tasty Pork, Beef, Lamb and Poultry recipes</strong></li><li>Beans & Grains recipes for quick meals</li><li><strong>Effortless Soups, Stews & Chilis</strong></li><li>Vegetables & Vegetarian Dishes</li><li><strong>Delicious Snacks & Appetizers</strong></li><li>Quick-to-prepare Desserts</li></ul><p>Finally there's your <strong>All-on-one</strong> Instant Pot cookbook,<em><strong> for any occasion for any guest for any budget!</strong></em>聽</p>
Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooke...
by Phyllis Good

Language

English

Pages

344

Publication Date

February 02, 2016

Product Description
Customer Reviews
You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave聴recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times聳bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat聴fabulous baked goods!<br /><br />Featuring 150 new, mouthwatering recipes聴all carefully tested聴this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats!<br /><br /><i>Fix-It and Forget-It Baking with Your Slow Cooker</i> is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We鈥檝e been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Little Beach Street Bakery: A Novel
by Jenny Colgan

Language

English

Pages

465

Publication Date

March 31, 2015

Product Description
Customer Reviews
<p>In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Jenny Colgan's moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page in her life . . . by becoming a baker in the town of Cornwall</p><p>A quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arrives at the Cornish coast, fleeing a ruined relationship.</p><p>To keep her mind off her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, chocolate and sugar, and the local honey鈥攃ourtesy of a handsome beekeeper. Packed with laughter and emotion,聽<em>Little Beach Street Bakery</em>聽is the story of how one woman discovered bright new life where she least expected鈥攁 heartwarming, mouthwatering modern-day聽<em>Chocolat</em>聽that has already become a massive international bestseller.</p><p>Includes 7 Recipes!</p><p></p>
Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
by , Sally Jackson

Language

English

Pages

256

Publication Date

September 24, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER 鈥?With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.</b><br /><br />Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Little Flower: Recipes from the Cafe
by Christine Moore

Language

English

Pages

144

Publication Date

October 01, 2012

Product Description
Customer Reviews
<b>Artfully simple recipes from LA鈥檚 favorite caf茅, bakery, and candy kitchen: 鈥渁 terrific cook book [that] makes even small meals pleasurable鈥?(Russ Parsons,聽<i>Los Angeles Times</i>).</b><br /> 聽<br /> Neighborhood caf茅 Little Flower is a favorite spot for Los Angeles locals and foodies from all over the country. It鈥檚 where chef Christina Moore and her team cook up fan-favorite treats from savory tarts to her famous sea-salt caramels. Now Christina shares her kitchen secrets in this easy-to-use cookbook, beautifully illustrated with full-page photographs.<br /> 聽<br /> Christina鈥檚 food is simple yet fun and powerfully flavorful. The recipes collected here range from mouthwatering breakfasts to her acclaimed desserts. Celebrated by the <i>Wall Street Journal</i> and <i>Los Angeles Times</i>, <i>Little Flower</i> makes it possible (and easy) for home cooks to create Moore鈥檚 Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Thumbprint Chocolate Caramel Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals鈥?lt;em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don鈥檛 want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don鈥檛 have to struggle anymore with the question:</strong> 鈥淲e have no idea what to eat...What do we cook for breakfast or for dinner tonight?鈥?lt;/p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
Milk Street: The New Rules: Recipes That Will Change the Way You ...
by Christopher Kimball

Language

English

Pages

336

Publication Date

October 15, 2019

Product Description
Customer Reviews
<b>Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's <i>New Rules</i>, with 200 </b><b>game-changing recipes driven by simple but transformative insights into cooking. </b><br />This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:<ul><li><b>Charred Broccoli with Japanese-Style Toasted Sesame Sauce</b> (Rule No. 9: Beat Bitterness by Charring)</li><li><b>Lentils with Swiss Chard and Pomegranate Molasses</b> (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)</li><li><b>Bucatini Pasta with Cherry Tomatoes and Fresh Sage</b> (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)</li><li><b>Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach</b> (Rule No. 39: Steam, Don't Boil, Your Eggs)</li><li><b>Pan-Seared Salmon with Red Chili-Walnut Sauce</b> (Rule No. 44: Stick with Single-Sided Searing)</li><li><b>Curry-Coconut Pot Roast</b> (Rule No. 67: Use Less Liquid for More Flavor)</li></ul>You'll also learn how to:<ul><li><b>Tenderize tough greens quickly</b></li><li><b>Create creamy textures without using dairy</b></li><li><b>Incorporate yogurt into baked goods</b></li><li><b>Trade time-consuming marinades for quick, bright finishing sauces</b>, and more</li></ul>The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just <i>work</i>--a book full of lessons that will make you a better cook.

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